A moist and hearty bread with great flavor and real bread texture from 4 types of whole grain flours, certified gluten free whole grain oats, raw sunflower seeds and flax in each mix. Bakes up a big loaf of bread weighing in at about 29 ounces! This mix is made with Non GMO sourced ingredients and works with options for avoiding any of the 8 major food allergens. It can also be baked up with allergen free options. Enjoy within 3 days of baking or enjoy up to 90 days just slice, package and freeze then thaw or toast for bread that tastes as good as the day you baked it. Welcome back to bread that you will love and crave!
INGREDIENTS: MILLET FLOUR, SORGHUM FLOUR, CORN STARCH, GLUTEN FREE CERTIFIED WHOLE GRAIN OATS, BROWN RICE FLOUR, SUNFLOWER SEEDS, TEFF FLOUR, GROUND FLAX SEED, XANTHAN GUM, LESS THAN 2% OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT (CALCIUM SILICATE AN ANTI-CAKING AGENT, DEXTROSE, POTASSIUM IODIDE), ORGANIC WHOLE HUSK PSYLLIUM POWDER