Easy to make in about 35 minutes and no specialty French bread pans required. This mix is made with Non GMO sourced ingredients, includes two whole grain flours and works with options for avoiding any of the 8 major food allergens. Enjoy as one big loaf using a standard bread pan or if you want traditional French style loaves use a specialty pan. Either way you’ll get delicious, soft and chewy French bread with a crusty exterior and a great smelling kitchen. Be sure to check out our recipes section for more ways to use this mix! If you are going to freeze extra baked bread slice it first in the way you intend to eat it. Quickly thaw a slice, warm or toast it as needed.
Are you in the mood for pizza and need a tasty crust? Check out our Gluten Free Italian Pizza Crust mix. We made it a mix all on its own now. It still has all the same great features of our French Bread mix with the added Italian herbs for perfect flavor and textured crusts to support all your delicious pizzas. You can even follow directions on the package and freeze extra crusts to have one ready whenever a pizza craving strikes. Our mixes are tested as necessary by independent lab and confirmed Gluten Free.
INGREDIENTS: MILLET FLOUR, SORGHUM FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA FLOUR, PURE CANE SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 2% OF: SALT (CALCIUM SILICATE AN ANTI-CAKING AGENT, DEXTROSE, POTASSIUM IODIDE), XANTHAN GUM, ORGANIC WHOLE HUSK PSYLLIUM POWDER