Gluten Free French Bread Mix
Crusty, delicious and done in about 35 minutes! Make it in a standard loaf pan or use a French bread pan for the long traditional version. This mix will make you fall in love with bread again! Be sure to check out our recipe section for more ideas on how to easily use this versatile mix to create additional endless flavors of bread, buns, garlic bread and more. New Recipes will be added so check back often!
To avoid the top 8 food allergens, follow label suggestions. Our mixes are all made with NON GMO sourced ingredients. Two or more dominant whole grain flours in each of our mixes. Easy to make, no specialty pans required!
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Description
Easy to make in about 35 minutes and no specialty French bread pans required. This mix is made with Non GMO sourced ingredients, includes two whole grain flours and works with options for avoiding any of the 8 major food allergens. Enjoy as one big loaf using a standard bread pan or if you want traditional French style loaves use a specialty pan. Either way you’ll get delicious, soft and chewy French bread with a crusty exterior and a great smelling kitchen. Be sure to check out our recipes section for more ways to use this mix! If you are going to freeze extra baked bread slice it first in the way you intend to eat it. Quickly thaw a slice, warm or toast it as needed.
Are you in the mood for pizza and need a tasty crust? Check out our Gluten Free Italian Pizza Crust mix. We made it a mix all on its own now. It still has all the same great features of our French Bread mix with the added Italian herbs for perfect flavor and textured crusts to support all your delicious pizzas. You can even follow directions on the package and freeze extra crusts to have one ready whenever a pizza craving strikes.
INGREDIENTS: MILLET FLOUR, SORGHUM FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA FLOUR, PURE CANE SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 2% OF: SALT (CALCIUM SILICATE AN ANTI-CAKING AGENT, DEXTROSE, POTASSIUM IODIDE), XANTHAN GUM, ORGANIC WHOLE HUSK PSYLLIUM POWDER
There are numerous ways to use our mixes to create unique dishes at home. View all our recipes here
No shipping to PO Boxes, FPO AP addresses, Alaska, Hawaii, Puerto Rico, Canada, Mexico or elsewhere outside the United States.
Orders will be shipped within one business day of order date. Orders placed on weekends will ship following Monday unless a holiday then it will be Tuesday. Orders placed on holidays will ship the next business day.
Products are shipped via USPS to arrive usually within 2 - 4 days after being shipped.
Tracking information will be sent to the email address provided on your order. Please monitor tracking and ensure your package(s) are brought inside promptly after delivery. Our bakery is not responsible for theft or weather damage caused from being left sitting outside after delivery of your package. Refunds, replacements or credits will not be offered in those cases.
We take great care in providing a variety of quality products. If you have any concerns or questions you’d like to discuss about an order you picked up or a mailed shipment you received, please don’t hesitate to communicate with us. We’ll do our best to answer, address and resolve your concerns or questions promptly. You may reach us by calling the bakery at (515) 391 9549 or via email at tina@betterforyoubakery.net. We do not provide monetary refunds on completed orders (unless we have cancelled them). If deemed appropriate, a credit or replacement of the exact same product may be offered. The bakery does not offer returns of food products due to regulations by the FDA.
Shipped items additional information: It is your responsibility to check tracking information on shipped orders and ensure you are home when your order is delivered or that you bring it inside as soon as possible. Our bakery is not responsible for theft or weather damage caused after delivery of your package due to being left outside. Refunds, replacements or credits will not be offered in those cases.
Your Information will never be shared with any third party.
Darla –
Love love this mix .It is great as French bread with some garlic butter or with Italian seasoning added. I love to just put it in a loaf pan and use as my go to bread. I have made other bread mixes but this is by far my favorite and so easy to make. In less than one hour I have a loaf of bread. If you have to eat gluten-free and you are disappointed with your choices I highly recommend trying this one!
Lisa DeWit (verified owner) –
This is the first gluten free bread that did not taste gluten free. So easy to make! Have made it into pizza crusts also! The first time I have really liked pizza since finding out I have celiac. Love that the ingredients are “better for you”!