Gluten Free English Muffin & Bread Mix

Welcome back to English Muffins you can easily make in less than an hour with all the nooks and crannies of a gluten version with no specialty pans needed.

To avoid the top 8 food allergens, follow label suggestions. Our mixes are all made with NON GMO sourced ingredients. Two or more dominant whole grain flours in each of our mixes.

Easy to make, no specialty pans required!
Net WT:14.50 oz (415g)
UPC: 638932996346

Description

Easy to make gluten-free English Muffins! You can easily make these in less than 1 hour and with no specialty pans.  Now you can make 12 of them using this mix at a fraction of the cost of frozen ones.  Toast one up and top with your favorite spread.  Use some to make English Muffin pizzas or create endless flavors of English Muffins by following instructions on the mix to add your favorite optional dried fruits and spices.  My favorite is Mixed Cranberries and Cinnamon Raisin.  If you’d like a loaf of English Muffin bread instead, directions are included for making it as bread that is delicious for French Toast or sandwiches.  This mix is made with Non GMO sourced ingredients, includes two whole grain flours and no added allergens in the mix or when baked.  Use within three days of baking or slice, package, freeze and thaw or toast to serve within 90 days.  Our mixes are tested as necessary by independent lab and confirmed Gluten Free.

INGREDIENTS:  MILLET FLOUR, SORGHUM FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA FLOUR, PURE CANE SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 2% OF: XANTHAN GUM, SALT (CALCIUM SILICATE AN ANTI-CAKING AGENT, DEXTROSE, POTASSIUM IODIDE)

There are numerous ways to use our mixes to create unique dishes at home. View all our recipes here

No shipping to PO Boxes, FPO AP addresses, Alaska, Hawaii, Puerto Rico, Canada, Mexico or elsewhere outside the United States.

Orders will be shipped within one business day of order date. Orders placed on weekends will ship following Monday unless a holiday then it will be Tuesday. Orders placed on holidays will ship the next business day.

Products are shipped via USPS to arrive usually within 2 - 4 days after being shipped.

Tracking information will be sent to the email address provided on your order. Please monitor tracking and ensure your package(s) are brought inside promptly after delivery. Our bakery is not responsible for theft or weather damage caused from being left sitting outside after delivery of your package. Refunds, replacements or credits will not be offered in those cases.

We take great care in providing a variety of quality products.  If you have any concerns or questions you’d like to discuss about an order you picked up or a mailed shipment you received, please don’t hesitate to communicate with us.  We’ll do our best to answer, address and resolve your concerns or questions promptly.   You may reach us by calling the bakery at (515) 391 9549 or via email at tina@betterforyoubakery.net.  We do not provide monetary refunds on completed orders (unless we have cancelled them).  If deemed appropriate, a credit or replacement of the exact same product may be offered.   The bakery does not offer returns of food products due to regulations by the FDA.

Shipped items additional information:  It is your responsibility to check tracking information on shipped orders and ensure you are home when your order is delivered or that you bring it inside as soon as possible.  Our bakery is not responsible for theft or weather damage caused after delivery of your package due to being left outside. Refunds, replacements or credits will not be offered in those cases.

1 review for Gluten Free English Muffin & Bread Mix

  1. Linda

    This mix makes the best bread! I love that I can get a gorgeous loaf of bread and I don’t have to add anything but hot water and oil to the ingredients included in the package. Late last night I baked a loaf of bread and I sliced it and packaged it up after eating a piece or two right away. I have found that I have to hide a portion of the bread in the freezer if I want to make it last. It would be so easy to eat it all in the first day, it’s so delicious. I have used the bread for sandwiches, toast, garlic toast and just for eating plain with butter and/or honey. The pleasure of baking has returned along with the ability to eat bread again!

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