This flour works great as a direct replacement in recipes for cakes, cookies, brownies, muffins and sweet breads. Add some of your favorite spices to this flour to create delicious coatings for meats and vegetables prior to baking or frying. Our All Purpose Flour is made from NON-GMO sourced ingredients, is free of all 8 major food allergens and includes more whole grain flours. Check out our baking tips section for more tips on baking gluten free. Recipes using our flour can be found in our recipes section. Our mixes are tested as necessary by independent lab and confirmed Gluten Free.
INGREDIENTS: WHOLE GRAIN BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CORN STARCH, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR, LESS THAN 2% OF: XANTHAN GUM